But I would Source the crap out of those olives. Probably just run a quick RFP, bring them all in for olive demos*, run a reverse auction, beat them down on price and negotiate a contract. Or just go to Ralph's and buy a jar....
I have been a bartender in a prior life and for where I was at that time, I loved it. Work until the wee hours of the morning, staffies** every night, sleep late and repeat. At the high point of my bar career, I could pour one liter jugs of beer from the taps, maintain witty banter and never spill a drop. At the low point, I would spill every drop and at the lowest point, I would have a full bottle of Navy Rum pour out on my head after not screwing the nip pourer in tight enough.
These are fancy, more secure ones but was a very easy accident to happen and I'm going to say it happened more than once but always with different types of alcohol. I don't play favorites. |
The Prospect of Howick - my first bar job |
**Free drinks with all the staff at the end of the night - we all had Smurf names and failure to use the correct Smurf name would result in having to take a shot. Messy. For the record, I was Smurfette. Yes, I know. Big surprise.